Sushi & Sashimi
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Ebi
Shrimp
Sushi: $4.50 Sashimi: $4.50 Kani Kama
Crabstick
Sushi: $4.50 Sashimi: $4.50 *Izumidai
White Fish
Sushi: $4.50 Sashimi: $4.50 *Saba
Mackerel
Sushi: $4.50 Sashimi: $4.50 Tamago
Egg Omelet
Sushi: $4.50 Sashimi: $4.50 *Hamachi
Yellowtail
Sushi: $5.50 Sashimi: $5.50 *Hokkigai
Red Clam
Sushi: $5.50 Sashimi: $5.50 *Hotategai
Scallop
Sushi: $5.50 Sashimi: $5.50 Ika
Squid
Sushi: $5.50 Sashimi: $5.50 *Maguro
Tuna
Sushi: $5.50 Sashimi: $5.50 *Sake
Salmon
Sushi: $5.50 Sashimi: $5.50 Tako
Octopus
Sushi: $5.50 Sashimi: $5.50 *Tobiko
Flying Fish Roe
Sushi: $5.50 Sashimi: $5.50 Unagi
Fresh Water Eel
Sushi: $5.50 Sashimi: $5.50 Umaebi
Sweet Shrimp
Sushi: $7.50 Sashimi: $7.50 *Escolar
White Tuna
Sushi: $6.50 Sashimi: $6.50 *Tai
Red Snapper
Sushi: $5.50 Sashimi: $5.50 *Uni
Sea Urchin
Sushi: $8.50 Sashimi: $8.50