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Carrots, celery and cabbage

Lump crab, cream cheese and scallions

Served with cilantro & red peppers

Served with a spicy chili aioli

Served with our tropical sauce

Served with curry dressing

Served in ponzu sauce

Battered rock shrimp tossed in a honey citrus sauce

Three pieces served with a yaki sauce

Served in lemon and white rice vinegar topped with crab stick

Topped with sesame seeds

Served with wonton chips

Served with croutons, bacon, tomato, dried cranberry, red wine vinaigrette and a side of cucumber dressing

Four vegetable and four shrimp

Sweet potato roll, veggie roll, and one half futomaki roll

California roll, spicy tuna roll, and a salmon roll

Chef’s choice of 7 pieces of assorted sushi and a California roll

Chef’s choice of 9 pieces of assorted sushi and a spicy tuna roll

Chef’s choice of 15 pieces assorted sashimi

Chef’s choice of 18 pieces of assorted sashimi

Chef’s choice of 6 pieces assorted sushi, 12 pieces assorted sashimi and a rainbow roll

Chef's choice of 12 pieces assorted sushi, 24 pieces assorted sashimi, a spicy tuna roll and a dragon roll

Tuna, avocado, tobiko

Tempura fried soft shell crab, tobiko, eel sauce

Cucumber, avocado

Peppered tuna, avocado in soy paper topped with cream cheese, spicy tuna, jalapenos, and spicy mayo

Tuna, avocado, cucumber, crabstick, cream cheese, all tempura fried, served with lemon coulis

Eel tempura rolled with soy paper, topped with spicy crabstick, avocado and eel sauce

Tempura fried asparagus with spicy mix of salmon, yellowtail, tuna topped with peppered tuna, shrimp, avocado and peppercorn sauce

Shrimp tempura, spicy lump blue crab, rolled in soy paper with avocado, salmon and lemon coulis

Shrimp tempura topped with eel, avocado and eel sauce

Spicy tuna, avocado, topped with snapper tempura, chili garlic oil and eel sauce

Crabstick tempura, avocado, topped with escolar, sliced white tuna sashimi, eel sauce, spicy mayo and tempura crunch

Shrimp tempura topped with cream cheese, kani salad and eel sauce

Fried oysters topped with seared filet mignon, black tobiko, spicy mayo and ponzu on the side

Escolar tempura, spicy tuna rolled in soy paper, topped with peppered tuna and eel sauce

Salmon, tuna, avocado, topped with crabstick tempura, eel sauce and tempura crunch

Shrimp tempura topped with spicy lump blue crab, avocado and yuzu sauce

Spicy tuna, avocado, topped with seared filet mignon, red tobiko, spicy mayo and served with ponzu sauce

Shrimp tempura topped with seared filet mignon, tobiko, scallions, spicy mayo and ponzu sauce on the side

Salmon, shrimp tempura, seaweed salad, cream cheese, spicy lump blue crab, avocado, rolled in black sesame seeds, eel sauce, spicy mayo and black pepper sauce

Tempura soft shell crab, spicy lump blue crab, crabstick, avocado, rolled with seaweed salad and soy paper, topped with spicy mayo and eel sauce

Fried oysters, goat cheese, cucumber, avocado and jalapeno, topped with crumbled bacon and hoisin sauce

Spicy tuna, cucumber, tempura crunch, topped with avocado, sweet shrimp, eel sauce, spicy mayo and tobiko

Spicy tuna, avocado, inside topped with eel, crabstick, tempura crunch and eel sauce

Fried oysters and goat cheese topped with tuna, salmon, avocado, red and black tobiko and eel sauce

Shrimp tempura, cream cheese, cucumber inside topped with salmon, scallions and a chai seed chili sauce

Tuna, salmon, avocado, jalapeno, tempura crunch, spicy lump blue crab rolled in soy paper topped with yellowtail, scallions and peppercorn sauce

Crabstick, cucumber, avocado inside, topped with tuna, salmon, yellowtail, red snapper and avocado on top

Crabstick, cucumber, avocado inside topped with spicy tuna and tempura crunch

Tempura fried lobster, spicy lump blue crab, avocado, cucumber rolled in tobiko, served with spicy mayo, eel sauce and yuzu sauce

Lightly battered marinated chicken fried and tossed in zinfandel sesame sauce

Fresh salmon fillet, grilled & glazed in miso, mirin and served with vegetables

Shrimp, scallops, basil, vegetables in a tri-curry broth

10 oz grilled New York strip with tangerine yaki sauce and the chef's spice blend served with seasonal vegetables

Four lamb chops grilled with sesame parmesan yaki sauce served with seasonal vegetables

9 oz grilled filet mignon with black pepper sauce, house mint butter and served with seasonal vegetables

Coconut milk based beef curry with fresh vegetables

Shrimp sauteed with lemon grass curry and fresh vegetables

One shrimp sushi, crabstick sushi, egg omelette and an eight piece California roll